These flavor-filled peppers are first steamed cooked, aromatized with herbs then preserved in olive oil. They are ideal for meat and vegetable dishes, as a snack, or as a pizza topping. Chop seasoned peppers and add to olive oil and garlic sauce for pasta, use on sandwiches (great with spicy Italian salumi!), scramble with eggs and cheese, skewer with cheeses and olives for creative appetizers. 180g (6.35oz.) No preservative or artificial ingredients. Refrigerate after opening.
