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Our Sicilian nut creams can best be described as "heavenly" and our new stock has arrived.
This line of nut creams is similar to peanut butter in texture but without the fattening oils used during processing. Introduced into the U.S.A. for the first time in 2004, these amazing nut butters can be used on toast, bagels, crackers, English muffins, cornbread, or any other creation to make the perfect snack or hors d’oeuvre.
Make a once in a lifetime decadent icing for wedding cupcakes!
Try 2 heaping tablespoons of Nut Cream with 8 ounces of plain yougurt for a sweet fruit dip. Perfect for green apples, strawberries and oranges.
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